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We were so excited to work with Marisa Lown of Seattle Sweets & Co at the First Annual Weddings on the Waterfront event. This Seattle event was a progressive party, with multiple waterfront venues, ending at the Seattle Aquarium. With a giant exotic fish tank as a backdrop, we met so many amazing brides and grooms-to-be, eager to sample Marisa’s gluten and dairy-free Mini S’mores.
Her mini Dark Chocolate Hot Fudge and Salted Caramel Sauces were so much fun… perfect guest favors!
The Fleur de Sel Caramels featured in Seattle Bride Magazine were part of each table’s centerpiece.
We loved helping represent Marisa, who has an incredible vision for her company, and her clientele. It was also a pleasure to meet so many other savvy and creative business owners – Kerri Efendi of Kerri Efendi Designs (incredible stationary!) and Dianne of Dianne’s Delight’s whose decadent cake pops absolutely must be a part of your next soiree.
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